The meal, a moment of sharing universally recognized as one of the ways in which relationships and interpersonal relationships can be established and maintained. The term companion not by chance derives from the Latin cum-pani, literally dividing bread: food therefore becomes synonymous with aggregation and conviviality, in the pleasure of being with others by sharing something about themselves (in addition to the delicious dishes on the table).

At the Metropole Hotel you will discover the pleasure of being together in a new gastronomic reality where future and tradition meet for the pleasure of the most demanding and refined palates, making creative dishes that reinterpret regional cuisine in synergy with the most delicious recipes of food and wine culture international. At Metropole’s creativity is also staged in the kitchen with dishes capable of enhancing the palate of our guests, mixing flavors, aromas and colors and matching them with our finest bottles.

At our restaurant you can taste the best of our Mediterranean cuisine in one bite, the most important wines of our native wines but also a selection of the most appreciated international wines, and the breathtaking views from our terrace that will leave anyone breathless.

Our menu tells the story of an eclectic Sicily “contaminated” by the culture of foreign dominations, a cuisine that enhances the flavors and aromas of the territory, in the choice of products at Km 0 but which allows you to be tempted by the creativity of continental cuisine. The best traditional dishes to taste with the best labels of local and international wines, among which there are also hidden treasures from far away.