International breakfast with sea view

The best products in the Sicilian territory at km 0

Continental cuisine to satisfy all palates

and an à la carte menu for the most demanding guests

At Metropole’s Hotel, the days start slowly with a good espresso and a rich buffet breakfast designed to meet the needs of all our guests. Our breakfast served on the Bellevue Terrace will amaze you with the assortment, quality and freshness of the selected products, a variety of dishes and preparations that include many local products at Km 0, as well as an à la carte menu with express dishes from the international cuisine.

Our breakfast, a triumph of international flavors that will conquer you with a variety of cakes, pies and sweet preparations created exclusively for Metropole’s Hotel guests by our pastry chefs, to which are added sweets and typical products of the Sicilian territory, honey, jams, fruit and fresh juices. You can choose between different types of coffee, different types of cow and vegetable milk, tea and infusions, chocolate and many delicious dishes for lovers of savory breakfast.

In addition to the rich continental buffet available to guests on our terrace overlooking the bay (from 7 to 11:30), you will have the opportunity to enjoy a hearty breakfast directly in your room, by ordering from our à la carte menu, the classic Italian breakfast or one of the savory dishes of international cuisine. Benedictine eggs, sweet pancakes, savory omelettes and an entire à la carte menu with dishes chosen by the chefs of Metropole’s, eager to cheer the palate and whims of our guests with the best culinary interpretations of international cuisine.

Our panoramic breakfast

An espresso from the most suggestive terrace of Taormina

Every morning the terrace of the Metropole Hotel, with a panoramic view of Taormina’s Bay, awaits you with a rich international buffet whose preparations are born in the heart of traditional Sicilian cuisine and by a great attention to the raw materials that our territory offers, as well as from the exotic forays of international mold that allows us to define the cuisine of the eclectic Metropole Hotel.

Imagine a breathtaking view, a clear blue sky and the glare of the sun on the water, now savor your morning coffee and let yourself be pampered by the delicacy of the flavors of the place, by the freshness of seasonal fruit and the sweetness of jams and preserves with which to stuff croissants, cakes and many other baked goods prepared each morning by our chefs for Metropole’s.